We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

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 LUNCH SPECIALS

TUESDAY JANUARY 22

WEDNESDAY JANUARY 23

THURSDAY JANUARY 24

FRIDAY JANUARY 25

 

SOUP:  Chicken Noodle, Pasta Fagioli or Roasted Garlic Chicken  

$ 4.50

 1. Grilled Chicken with Sauteed Spinach, Roasted Red Peppers, Fresh Mozzarella and Balsamic Vinaigrette in a Plain Wrap with a Side of Italian Pasta Salad   $ 10

 

2. Breaded Chicken Cutlet with Lettuce, Tomatoes, Bacon and BBQ Sauce on a Sub Roll with a Side of Fries   $ 10

 

3. Salmon with a Side Salad $ 15

 

4. Shrimp Caesar Salad $ 14

 

5. Tortellini Marinara with Sausage and Homemade Bread $ 11

 

6. Cheesesteak Quesadillas with Sauteed Peppers and Onions, a Side of Marinara Sauce and a Side of Fries $10

 

7. Spaghetti with One Meatball and Homemade Bread $ 9

8. Baked Ziti Bolognese with Homemade Bread $ 10

 

DINNER SPECIALS

TUESDAY JANUARY 22

WEDNESDAY JANUARY 23

THURSDAY JANUARY 24

SOUP:   Pasta Fagioli, Chicken Noodle or Roasted Garlic Chicken  5

APPETIZERS: