We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

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**  WE ARE NOW CLOSED ON MONDAYS.  SORRY FOR ANY INCONVENIENCE.  PLEASE VISIT US TUESDAYS THRU SATURDAYS **

 

LUNCH SPECIALS

TUESDAY DECEMBER 11

WEDNESDAY DECEMBER 12

THURSDAY DECEMBER 13

FRIDAY DECEMBER 14

 

SOUP:  Chicken Noodle or Pasta Fagioli   $ 4.50

 

 1. Breaded Coconut Shrimp in a Wrap with Spinach, Tomatoes and Onions   $ 11

 

2. Pan Seared Tuna over Spinach with Cherry Tomatoes, Onions and Balsamic Glaze    $ 16

 

3. Spinach Ravioli with Alfredo Sauce and Homemade Bread $ 10

 

4. Stuffed Rigatoni Bolognese with a Scoop of Ricotta Cheese and Homemade Bread $ 11

 

5. Flank Steak Salad over Mixed Greens with Tomatoes, Red Onions, Feta Cheese and Balsamic Glaze $ 14

 

6. Salmon over Rice with Scampi Sauce $ 16

 

7. Spaghetti with One Meatball and Homemade Bread $ 10

 

8. Cheesesteak Wrap with Shredded Lettuce, Tomatoes and Mayo and a Side of Onion Rings $ 10

 

9. Choice of Soup and a Side Salad $ 9

 

10. Chicken Francese with Penne Pasta and Homemade Bread $ 11

 

DINNER SPECIALS

FRIDAY DECEMBER 14

SATURDAY DECEMBER 15

SOUP:   Pasta Fagioli or Chicken Noodle   5

APPETIZERS:

 

                                                                                          

1. Breaded Coconut Shrimp with Pink Vodka Sauce over Fresh Spinach 12

2. Mozzarella Caprese Salad over Arugula 11

3. Flatbread with Grilled Chicken, Romaine, Feta Cheese, Tomatoes and Balsamic Glaze   10

 

ENTREES:

4. Sliced London Broil over Pappardelle Pasta with Mushrooms, Onions and a Brown Sauce   18

5. Spinach Ravioli Alfredo 16

6. Kielbasa with Broccoli Rabe, Cherry Tomatoes, Red Onions and Garlic & Oil   15

7. Salmon over Mixed Vegetables with Balsamic Glaze 22

8. Seafood Fra Diavolo over Angel Hair Pasta 23

9. Chicken Francese with Artichoke Hearts, Roasted Red Peppers, Capers and Linguini Pasta 17

10. Cavatelli with Chicken, Broccoli and a Garlic Cream Sauce 15