We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

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**  WE ARE NOW CLOSED ON MONDAYS.  SORRY FOR ANY INCONVENIENCE.  PLEASE VISIT US TUESDAYS THRU SATURDAYS **

   

DINNER SPECIALS

FRIDAY NOVEMBER 16

SATURDAY NOVEMBER 17

SOUP:   Pasta Fagioli or Chicken Noodle   5

 

 

APPETIZERS:

 1. Arugula Salad with Chicken, Feta Cheese, Bacon, Red Onions, Tomatoes and Ranch Dressing   11

2. Sauteed Spinach with White Beans, Portobello Mushrooms, Garlic and White Wine Sauce 10

3. Scungilli Avocado Salad with Red Onions, Cherry Tomatoes and Red Pepper Flakes   16

   

ENTREES:

 

4. Pan Seared Center Cut Pork Chop with Mashed Potatoes, Carrots and Brown Gravy 20

5. Chicken Cacciatore over Rice 18

6. Stuffed Chicken Rollatini with Prosciutto and Mozzarella over Linguini Alfredo 19

7. Chicken Cordon Bleu over Rigatoni Alfredo 18

8. Mussels Marinara with Angel Hair Pasta 20

9. Manicotti over Sauteed Spinach with Lite Marinara Sauce 15