We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

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LUNCH SPECIALS:

TUESDAY DECEMBER 12

WEDNESDAY DECEMBER 13

THURSDAY DECEMBER 14

FRIDAY DECEMBER 15

 

SOUP:   Chicken Noodle, Butternut Squash or Pasta Fagioli      $ 4.50

   

SPECIALS:

 

1.  Grilled Chicken with Rice, Broccoli and Teriyaki Sauce in a Plain Wrap with a Side of Pasta Salad  $ 9

 

2.  Ham with Melted Provolone Cheese, Bacon and BBQ Sauce on Homemade Focaccia Bread with a Side of Fries  $ 9

 

3.  Lunch Portion Penne Bolognese with Garlic Bread  $ 10

 

4.  Shrimp Caesar Salad  $ 12

 

5.  Lunch Portion Linguini with Mussels Fra Diavolo and Garlic Bread  $ 12

 

6.  1/2 Sub- Prosciutto, Fresh Mozzarella, Roasted Red Peppers and Lite Balsamic Vinaigrette on a Toasted Garlic Bread Sub Roll with a Side of Pasta Salad  $ 10

 

7.  Lunch Portion Butternut Squash Ravioli with Alfredo Sauce and Garlic Bread  $ 10

 

8.  Salad- Mixed Greens with Salmon, Cherry Tomatoes, Feta Cheese, Red Onions and Balsamic Glaze  $ 15

   

DINNER SPECIALS:  

FRIDAY DECEMBER 15

SATURDAY DECEMBER 16

SOUP:   

SOUP:  Chicken Noodle, Butternut Squash or Pasta Fagioli     5

 

APPETIZERS:

 

ENTREES: