We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

       

DINNER SPECIALS

 

FRIDAY JULY 19

SATURDAY JULY 20

 

SOUP: Chicken Noodle 6

 

                                         APPETIZERS:                                  

                                                                                                                                                                                                                                                                                                                                                   

1. Coconut Shrimp over Arugula with Teriyaki Sauce   14

2. Stuffed Pepper with Rice, Meat and Cheese over Spinach with Light Vodka Sauce   13

3. Grilled Chicken with Asparagus over Spring Mix with a Lemon Garlic Sauce   14

 

ENTREES:

 

4. Chicken Rollatini Stuffed with Ham, Rice and Meat over Veggies with Alfredo Sauce   16

5. Penne with Scungilli, Baby Clams, Artichoke Hearts, Onions and Garlic & Oil   24

6. Cavatelli with Clams, Mushrooms, Tomatoes, Spinach and a Lemon Garlic White Wine Sauce  22

7. Chicken Murphy over Rigatoni with Potatoes, Peppers, Onions and a Brown Sauce   17

8. Blackened Salmon over Rice with Fresh Eggplant and an Onion/Mushroom Sauce   24

9. Scallops and Vegetables over Fettuccini with Scampi Sauce   24

                                              

                                                                      

                                                    

DESSERT:   New York Style Cheesecake, Salted Caramel Cheesecake, Cannoli, Zeppoli