We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

  

LUNCH SPECIALS

TUESDAY MARCH 19

WEDNESDAY MARCH 20

THURSDAY MARCH 21

FRIDAY MARCH 22

 

SOUP: Chicken Noodle or Pasta Fagioli

$ 4.50

 

 1. Grilled Chicken with Arugula, Sliced Tomatoes, Feta Cheese and a Lemon Garlic Dressing in a Plain Wrap with a Side of Mixed Vegetables   $ 10

 

2. Tortellini with Olives, Mushrooms, Red Onions and a Lite Garlic Wine Sauce with Homemade Bread   $ 10

 

3. Chicken Francese over Rice with Homemade Bread   $ 10

 

4. 1/2 Sub- Eggplant with Fresh Mozzarella, Roasted Red Peppers and Balsamic Vinaigrette with a Side of Fries   $ 10

 

5. Salmon over Sauteed Spinach   $ 15

 

6. Penne Vodka with Shrimp and Homemade Bread   $ 12

 

7. Cheesesteak Quesadillas with Sauteed Peppers and Onions, Served with a Side of Marinara Sauce and Fries   $ 10

   

DINNER SPECIALS

 

TUESDAY MARCH 19

WEDNESDAY MARCH 20

THURSDAY MARCH 21

                                                                                          

SOUP: Chicken Noodle or Pasta Fagioli   5

 

APPETIZERS: