We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

 

 LUNCH SPECIALS

TUESDAY FEBRUARY 12

WEDNESDAY FEBRUARY 13

THURSDAY FEBRUARY 14

FRIDAY FEBRUARY 15

 

SOUP:  Chicken Noodle or Pasta Fagioli

$ 4.50

 

 1. Grilled Chicken with Romaine Lettuce, Bacon and Ranch Dressing in a Plain Wrap with a Side of Fries   $ 10

 

2. Blackened Shrimp Caesar Salad   $ 15

 

3. Chicken, Asparagus, Tomatoes and White Wine Sauce over Rigatoni Pasta with Homemade Bread $ 11

 

4. Penne Vodka with Chicken and Homemade Bread $ 10

 

5. Chicken Francese with Penne and Homemade Bread $ 10

 

6. Salmon over Rice with Scampi Sauce $ 16

 

7. Grilled Cheese on Italian Bread with Choice of Soup $ 8

 

8. California Cheesesteak Wrap- Cheesesteak with Lettuce, Tomatoes, Onions and Mayo in a Plain Wrap with a Side of Fries $ 10

 

DINNER SPECIALS

 

WEDNESDAY FEBRUARY 13

THURSDAY FEBRUARY 14

FRIDAY FEBRUARY 15

SATURDAY FEBRUARY 16

                                                                                                                                                 

SOUP:   Chicken Noodle or Pasta Fagioli   5

 

                  APPETIZERS:                        

 

1. Fresh Cut Tomatoes with Mozzarella and Basil over Arugula 11

2. Spicy Garlic Shrimp over Sauteed Spinach 15

3. Balsamic Bruschetta Flatbread 12

 

ENTREES:

 

4. Rigatoni Pasta with Chicken, Sun-Dried Tomatoes and Red Sauce 17

5. Cavatelli Pasta with Sausage, Roasted Red Peppers, Cannellini Beans and a Garlic Cream Sauce 16

6. Baked Penne with Meat Sauce 15

7. Angel Hair Pasta with Shrimp, Broccoli and Garlic & Oil 18

8. Ziti with Chunk Tomatoes, Calamari, Mussels, Kalamata Olives and Fra Diavolo Sauce 21

9. Caper Butter Baked Salmon over Angel Hair Pasta 24