We have gluten-free options for most entrees.
EAT-IN • TAKE-OUT • FULL CATERING AVAILABLE
WE WILL BE CLOSED ON SATURDAY APRIL 20th
HAPPY EASTER- SEE YOU ON TUESDAY!
FRIDAY APRIL 19
SOUP: Chicken Noodle or Pasta Fagioli 6
1. Scallops Wrapped with Bacon over Fresh Spinach with Light Vodka Sauce 16
2. Flatbread with Grilled Chicken, Bacon and Ranch Dressing 12
3. Caprese Antipasto Salad over Mixed Greens with Lite Balsamic Glaze 13
4. Manicotti with Melted Mozzarella Cheese and Bolognese Sauce over Fresh Spinach 15
5. Chicken Picatta over Mixed Vegetables 17
6. Chicken Cacciatore over Pappardelle Pasta with a Light Marinara Sauce 17
7. Mussels over Rigatoni with Sauteed Peppers, Onions and a Garlic White Wine Sauce 19
8. Octopus and Shrimp Fra Diavolo with Penne 24