We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

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LUNCH SPECIALS

TUESDAY OCTOBER 17

WEDNESDAY OCTOBER 18

THURSDAY OCTOBER 19

FRIDAY OCTOBER 20

 

SOUP:   Chicken Noodle, Pasta Fagioli or Cream of Broccoli  $ 4.50

 

SPECIALS:

 

1.  Grilled Chicken, Fresh Spinach, Red Onions, Tomatoes, Feta Cheese and Balsamic Vinaigrette in a Plain Wrap with a Side of Italian Pasta Salad  $ 10

 

2.  Lunch Portion Salmon over Vegetables  $ 16

 

3.  Lunch Portion Stuffed Rigatoni Bolognese with a Scoop of Ricotta Cheese and Garlic Bread  $ 11

 

4.  Calamari Salad- Spring Mix with Fried Calamari, Tomatoes, Red Onions, Gorgonzola Cheese and Balsamic Vinaigrette  $ 14

 

5.  Cheesesteak Quesadillas with Green Peppers and Onions, a Side of Marinara Sauce and a Side of Fries  $ 10

 

6.  Grilled Ham, Melted Provolone Cheese, Bacon and BBQ Sauce on a Toasted Portuguese Roll with a Side of Fries  $ 9

 

7.  Lunch Portion Baked Ziti with One Meatball and Garlic Bread  $ 9

   

DINNER SPECIALS:

FRIDAY OCTOBER 20

SATURDAY OCTOBER 21

SOUP:   

SOUP:  Chicken Noodle or Pasta Fagioli   5

 

APPETIZERS:

1.  White Bean, Feta Cheese and Kale Salad with Chicken, Tomatoes and Lemon Garlic Dressing  14

2.  Marinated Mushrooms with Roasted Red Peppers, Fresh Spinach, Fresh Mozzarella, Tomatoes and Balsamic Vinaigrette  11

3.  Pan Seared Scallops over Arugula with Bacon, Sauteed Onions and Scampi Sauce  15

 

ENTREES:

 

4.  Flank Steak with Sauteed Mushrooms, Onions and Brown Gravy over Rigatoni Pasta  22

5.  Lobster Ravioli with Pink Vodka Sauce Mixed with Crab Meat  22

6.  Chicken, Spinach, White Beans and Tomatoes over Linguini with a Garlic Cream Sauce  19

7.  Seafood Fra Diavolo over Fettuccini  23

8.  Tortellini Alfredo with Breaded Chicken and Roasted Red Peppers  18