We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

 

LUNCH SPECIALS

 

TUESDAY MAY 21

WEDNESDAY MAY 22

THURSDAY MAY 23

FRIDAY MAY 24

SOUP: Chicken Noodle $ 5

 

 1. Grilled Chicken with Rice, Broccoli and Lite Garlic Cream Sauce in a Plain Wrap with a Side of Tomato & Cucumber Salad   $ 10

 

2. Salad- Spinach with Grilled Buffalo Chicken, Tomatoes, Cucumbers, Red Onions and Ranch Dressing   $ 10

 

3. 1/2 Sub- Grilled Parsley Sausage with Broccoli Rabe, Red Onions and Garlic & Oil on a Portuguese Roll with a Side of Pasta Salad   $ 10

 

4. Lunch Portion Chicken Francese with Penne and Homemade Bread   $ 10

 

5. Salad- Mixed Greens with Salmon, Shrimp and Balsamic Glaze   $ 15

 

6. Grilled Vegetables with Grilled Chicken, Garlic & Oil   $ 10

     

DINNER SPECIALS

TUESDAY MAY 21

WEDNESDAY MAY 22

THURSDAY MAY 23

 

SOUP: Chicken Noodle 6

 

                                                  APPETIZERS:                                            

                                     

1. Flatbread with Grilled Chicken, Arugula, Red Onions, Tomatoes and Balsamic Glaze   12

2. Fried Mushrooms over Spinach with a Lite Garlic Cream Sauce   10

3. Sauteed Calamari, Shrimp and Scallops Fra Diavolo with Toasted Points   17

 

ENTREES:

 

4. Rigatoni with Fresh Plum Tomato Sauce, Grilled Chicken, Green Peppers and Onions   16

5. Penne with Zucchini and Tomatoes, Tossed with Garlic & Oil   15

6. Sausage, Green Peppers and Onions with Marinara Sauce over Linguini   16

7. Stuffed Rigatoni Bolognese with a Scoop of Ricotta   15

8. Cavatelli and Broccoli with Fresh Grilled Parsley Sausage and Garlic & Oil   17

9. Swordfish Puttanesca over Angel Hair   22