We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

   

LUNCH SPECIALS

 

THURSDAY AUGUST 22

FRIDAY AUGUST 23

   

 1. Grilled Chicken with Romaine Lettuce, Provolone Cheese and Honey Mustard Dressing in a Plain Wrap with a Side of Pasta Salad   $ 10

 

2. Penne Vodka with Chicken and Homemade Bread   $ 10

 

3. Choice of Pasta with Sauce- Penne, Spaghetti, Rigatoni or Linguini with Marinara, Alfredo, Garlic & Oil or Bolognese Sauce with Homemade Bread   $ 6.50

 

4. 1/2 Cheesesteak with Sauteed Onions and Marinara Sauce on a Sub Roll with a Side of Fries   $ 9

 

5. Cavatelli with Broccoli, Garlic & Oil and Homemade Bread   $ 8

   

                  DINNER SPECIALS                

                             

THURSDAY AUGUST 22

FRIDAY AUGUST 23

SATURDAY AUGUST 24

                 

                                                         

SOUP: Chicken Noodle 6

                                                         

APPETIZERS:            

                                                                                         

 1. Asian Sesame BBQ Chicken Wings (6)   8

2. Chilled Calamari Salad with Roasted Red Peppers, Kalamata Olives, Roasted Potatoes, Hard Boiled Egg and Lemon Garlic Sauce   16

3. Flatbread Buffalo Chicken with Bacon and Ranch Dressing   11

 

 

ENTREES:

 

4. Grilled Chicken with Zucchini, Squash and Garlic & Oil over Penne   17

5. Cod over Vegetables with Piccata Sauce and a Side of Rice   20

6. Tortellini with Prosciutto, Mushrooms, Peas and Alfredo Sauce   17

7. Shrimp and Calamari Fra Diavolo over Angel Hair Pasta   24

8. Fresh Clams with Roasted Red Peppers and Lemon Sauce over Rigatoni Pasta   20

                   

                

 

DESSERT:   New York Style Cheesecake, Salted Caramel Cheesecake, Cannoli, Zeppoli