DAILY SPECIALS

We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

 

FRIDAY MARCH 27

SATURDAY MARCH 28

 

SOUP- Pasta Fagioli or French Onion

 

APPETIZERS-

-Pan Seared Scallops over Broccoli Rabe with Cherry Peppers and Garlic & Oil   28 

-Meatball Parmesan Sliders (4)   12 

-Mussels Topped with Bruschetta and Toasted Points   20

 

ENTREES-

-Sauteed Veal with Mushrooms, Spinach and Sun-Dried Tomatoes over Pappardelle Pasta with White Wine Sauce   34

 

-Stir Fry with Penne, Chicken and Alfredo Sauce   24

 

-Breaded Chicken with Melted Fresh Mozzarella over Shrimp Risotto with Vodka Sauce   34

 

-Stuffed Rigatoni Bolognese with Melted Mozzarella Cheese and a Scoop of Ricotta Cheese   26

-Flounder Bruschetta over Angel Hair with Garlic & Oil   32

 

DESSERT-

 

-Cannoli

-Chocolate Mousse Cake

-Cheesecake

-Cookie Skillet with Ice Cream