We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

   

DINNER SPECIALS

FRIDAY JUNE 14

SATURDAY JUNE 15

 

SOUP: Chicken Noodle 6

 

                                         APPETIZERS:                                  

                                                                                                                                                                                   

 1. Pressed Garlic Bread with Thinly Sliced Eggplant, Melted Mozzarella Cheese and Marinara Sauce   10  

2. Antipasto with Mushrooms, Sun-Dried Tomatoes, Roasted Red Peppers, Olives, Provolone, Ham, Salami and Hot Peppers over Arugula with Balsamic   14

3. Sauteed Calamari with Banana Peppers, Red Onions and Balsamic Glaze over Fresh Spinach   16

 

ENTREES:

 

4. Pan Seared Scallops with a Side of Carrots, Potatoes and Asparagus with Lemon Sauce   23

5. Teriyaki Tuna with Mixed Vegetables   24

6. Tortellini Alfredo with Breaded Chicken   16

7. Fried Shrimp Scampi over Rice with Cherry Tomatoes and Red Onions   18

8. Rigatoni with Ground Beef, Mushrooms, Peas and Ricotta Sauce   16

9. 16 oz. T-Bone Steak with Sauteed Green Peppers, Onions and a Side of Grilled Shrimp and Potatoes   32

    DESSERT:   New York Style Cheesecake, Salted Caramel Cheesecake, Cannoli, Zeppoli