We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

     

LUNCH SPECIALS

 

TUESDAY JANUARY 21

WEDNESDAY JANUARY 22

THURSDAY JANUARY 23

FRIDAY JANUARY 24

                 

SOUP: Chicken Noodle or Pasta Fagioli $ 5

 

 1. Grilled Chicken with Spinach, Roasted Red Peppers and Balsamic Glaze in a Plain Wrap with a Side of Fries   $ 10

 

2. Lunch Portion Penne Vodka with Chicken and Homemade Bread   $ 10

 

3. Choice of Pasta with Sauce- Penne, Spaghetti, Rigatoni or Linguini with Marinara, Alfredo, Garlic & Oil or Bolognese Sauce with Homemade Bread   $ 7

 

4. Italian Wrap- Ham, Salami and Provolone Cheese with Shredded Lettuce, Tomatoes, Red Onions, Spices and Oil & Vinegar in a Plain Wrap with a Side of Pasta Salad   $ 9

 

5. Soup and Garlic Knots with Sauce   $ 7

   

DINNER SPECIALS

 

FRIDAY JANUARY 24

SATURDAY JANUARY 25

                                                                                                                                 

SOUP:  Chicken Noodle or Pasta Fagioli 6

 

APPETIZERS:

                                                                                                                             

1. Flatbread with Arugula, Red Onions, Roasted Red Peppers, Fresh Mozzarella and Balsamic Glaze   11

2. Salad with Grilled Chicken, Roasted Red Peppers, Artichoke Hearts, Black Olives and Balsamic Glaze over Arugula   13

3. Shrimp Scampi over Fresh Spinach   15

 

ENTREES:

 

4. Linguini with Clams and Herbed Garlic Butter   18

5. Tortellini with Sausage, Sauteed Spinach and Lite Marinara Sauce   16

6. Sliced Pub Steak over Pappardelle Pasta with Spinach and a Garlic Cream Sauce   18

7. Scallops with Cavatelli Pasta, Spinach, Black Olives and a Lemon Garlic  Sauce   24

8. Chicken Teriyaki with Vegetables over Rice   17

   

DESSERT:   Cheesecake Sampler, Limoncello Cake, Chocolate Cake, Cannoli, Zeppoli

   

Check out our new Catering Menu