We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

 

WE WILL BE CLOSED ON SATURDAY APRIL 20th

HAPPY EASTER- SEE YOU ON TUESDAY!

   

DINNER SPECIALS

 

FRIDAY APRIL 19

                                          

SOUP: Chicken Noodle or Pasta Fagioli   6

 

APPETIZERS:           

                                                                                                                                                                                     

 1. Scallops Wrapped with Bacon over Fresh Spinach with Light Vodka Sauce   16

2. Flatbread with Grilled Chicken, Bacon and Ranch Dressing   12

3. Caprese Antipasto Salad over Mixed Greens with Lite Balsamic Glaze   13

 

ENTREES:

 

4. Manicotti with Melted Mozzarella Cheese and Bolognese Sauce over Fresh Spinach  15

5. Chicken Picatta over Mixed Vegetables   17

6. Chicken Cacciatore over Pappardelle Pasta with a Light Marinara Sauce   17

7. Mussels over Rigatoni with Sauteed Peppers, Onions and a Garlic White Wine Sauce   19

8. Octopus and Shrimp Fra Diavolo with Penne   24