We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

 

              DINNER SPECIALS                

                             

FRIDAY DECEMBER 6

SATURDAY DECEMBER 7

                  

SOUP: Chicken Noodle or Minestrone 6

 

APPETIZERS:  

                                                                                                          

1. Stuffed Artichoke with Light Garlic Cream Sauce   11

2. Sauteed Calamari with Tomatoes, Banana Peppers, Red Onions and Kalamata Olives   16

3. Mozzarella Caprese- Fresh Mozzarella, Tomatoes, Basil and Balsamic & Oil 11

 

ENTREES:

 

4. 20 oz. T-Bone Steak with Shrimp and a Side of Vegetables   34

5. Salmon over Linguini with a Garlic Butter Sauce   22

6. Chicken Fajita over Rice   17

7. Caramelized Onions, Roasted Eggplant, Tomatoes and a Light Plum Tomato

Sauce over Penne   17

8. Chicken Tortellini with Peas and Alfredo Sauce   18

9. Rigatoni with Shrimp Fra Diavolo   19

          

                       

DESSERT:   Cheesecake Sampler, Tiramisu, Cannoli, Zeppoli

   

Check out our new Catering Menu