We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE

   

OPEN 11:30 AM- 9 PM WEDNESDAY THRU FRIDAYS AND 3 PM- 9:30 PM ON SATURDAYS.

  Carlucci’s Bistro will be closing our doors the end of December. Tommy and Jenn originally opened Tommy D’s Pizza in Whitehouse Station in 2008 where they worked countless hours together 🤪. From Tommy D’s on Route 22, we moved to Carlucci’s Bistro and opened in November of 2016. We took a small 1,500 square foot empty spot and built a cozy 45 seat Italian restaurant.. it worked well for us until 2020. Everything around us is changing and it’s harder than ever to operate a true small business.. We do want to say thank you so much for keeping us in business throughout 2020 with all the restrictions- we were a 90% dine-in business, and were able to keep our doors open thanks to all the take-out and family meals we were able to serve 😊 We are not saying good-bye, we are hopefully taking a 4-5 month “break” to regroup and rebuild. We have plans to move forward in Whitehouse Station with a much bigger location with a lot more to offer, but to date nothing is finalized so 🤐. If it’s in God’s plan for us, we’ll see you in the Spring 2022. 🙏. PS- we are still in business at Lebanon Plaza Deli and The Gladstone Market, so you can find us there!

 

LUNCH SPECIALS

 WEDNESDAY 12/1

THURSDAY 12/2

FRIDAY 12/3

 

SOUP:  Chicken Noodle or Pasta Fagioli   $ 5

 

 1. Grilled Chicken with Lettuce, Tomatoes, Onions and Ranch Dressing in a Plain Wrap with a Side of Fries   $ 12

 

2. Shrimp Caesar Salad with Parmesan Cheese and Roasted Red Peppers   $ 16

 

3. Rigatoni with Sausage, Broccoli Rabe and Garlic & Oil  $ 14

 

4. Chicken with Zucchini, Squash and Cream Sauce over Rice $ 12

 

DINNER SPECIALS

 FRIDAY 12/3

SATURDAY 12/4

SOUP:   Pasta Fagioli or Chicken Noodle   6

 

APPETIZERS:         

                                                                                           

1. Honey Garlic Wings (6) over Spinach 9

2. Pizza Garlic Bread (4) with Pepperoni 9

 

ENTREES:

                                                                                                          

 3. Tortellini Alfredo with Peas and Crispy Prosciutto 19

4. Chicken Rollatini with Vegetables and Piccata Sauce over Linguini 19

5. Baked Manicotti with Tomatoes, Spinach and Vodka Sauce 17

6. Chicken Francese with Broccoli and Rice 19

7. Grilled Shrimp with Fresh Eggplant and Fra Diavolo Sauce over Rigatoni  22

  

DESSERT:

Cannoli- Plain or Chocolate   4

Cheesecake or Caramel Cheesecake   6

Limoncello Cake   6

Toasted Almond Cake   6

Zeppole   8

     

Check out our new Catering Menu