DAILY SPECIALS

We have gluten-free options for most entrees.

EAT-IN • TAKE-OUT • FULL CATERING AVAILABLE

FRIDAY JUNE 26

SATURDAY JUNE 27

SOUP- Pasta Fagioli or Spinach Egg Drop

APPETIZERS-

-Stuffed Baked Potato with Spinach, Ricotta Cheese and Vodka Sauce 12

-Ham and Bean Soup with Basil and Toasted Points 10

-Margherita Flatbread 16

ENTREES-

-Stuffed Rigatoni with Meat Sauce and Melted Fresh Mozzarella 26

-Tortellini with Broccoli, Roasted Red Peppers and Lite Garlic & Oil 25

-Chicken Francese with Artichoke Hearts and Cherry Tomatoes over Fresh Spinach 28

-T-Bone Steak with Grilled Shrimp Mixed Vegetables 42

-Burger with Three Cheeses, Bacon, Hot Cherry Peppers and a Side of Cajun Fries 19

-Sauteed Flounder with Crabmeat Sauce over Spinach Risotto 34

DESSERT-

-Cannoli

-Chocolate Mousse Cake

-Cheesecake

-Cookie Skillet with Ice Cream