SPECIALS

FRIDAY APRIL 19

SATURDAY APRIL 20

Appetizers-

-Broccoli Rabe with Chorizo Sausage, Grilled Shrimp and Long Hots   18      

-Clams Casino   16

-Fried Calamari with Sauteed Sausage, Cherry Tomatoes, Scallions and a Balsamic Reduction   20

-Burrata Tower- Sliced Tomatoes, Prosciutto, Burrata & Pesto Sauce   24

                                   Soup- Cream of Asparagus  

Entrees-

– Filet Bronzino with Sauteed Fresh Fennel, Asparagus, Cherry Tomatoes and Mushrooms over a Shrimp Risotto Sauce   36

-Grilled Mahi Mahi Encrusted Pistachio with Broccoli Rabe, Cannellini Beans, Roasted Potatoes and a Scampi Cream Sauce   32

-Rolled Flounder Filet with Lobster Meat, Shrimp and Sambuca Sauce Served with Spinach and Mashed Potatoes   39

-Stuffed Chicken Breast with Prosciutto, Fresh Mozzarella, Spinach and a Shrimp Risotto with a Lobster Cream Sauce   28

-Short Rib over Mushroom Risotto with a Marsala Wine Sauce   38

-Rib Eye Steak with Lobster Tail, Grilled Asparagus, Roasted Potatoes and Cognac Reduction Sauce   58

Dessert-

Cheesecake – Chocolate Mousse Cake – Cannoli – Limoncello Cake – Cookie Skillet with Ice Cream – Nutella Pizza with Strawberries and Bananas

We have gluten-free options for most entrees.

EAT-IN  •  TAKE-OUT  •  FULL CATERING AVAILABLE